The last time I visited my parents, my mother made peanut butter cookies. They were delicious, but we both agreed, a bit too crumbly. Ever since, I've been on the hunt for a good peanut butter cookie and I think I may have found them. These are flourless and nice and rich, just like a cookie should be. The recipe called for chocolate chips, but I left them out. Add in one cup of chocolate chips if you want to use them.Peanut Butter Cookies
Adapted from The Bon Appetit Cookbook
1 cup creamy peanut butter
1 cup packed brown sugar
1 t baking soda
1 t vanilla bean paste
1 egg
Preheat oven to 375*
Mix ingredients together and form dough into 2 T balls and place on a cookie sheet. Bake for 12 minutes and cool on rack before enjoying.
4 comments:
I love your food photos - they always look amazing. I'm still figuring out how to make my cheap camera take nice pic's of my food!
Gorgeous photo and looks delicious! How many calories? LOL!
:)Anne
Where does one purchase vanilla bean paiste? These seem as though they would be a good lower carb choice.
Hi l Johnson! I get Vanilla Bean Paste at a local gourmet food shop. I did a search on google and found it here http://www.thespicehouse.com/spices/pure-vanilla-bean-paste-madagascar-bourbon-island I'll let you know if I track it down at any major retailers. Thanks!
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